Hearty White Beans and Smoked Sausage Delight

A cozy one-pot meal of browned smoked turkey sausage simmered with white beans, aromatics, and herbs in chicken broth, served over fluffy white rice with parsley.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the sliced sausage and cook until browned, about 5–7 minutes. Remove the sausage from the pot and set it aside.

Step 3

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3–4 minutes.

Step 4

Return the sausage to the pot.

Step 5

Add the white beans, chicken broth, dried thyme, and dried parsley. Season with salt and pepper to taste. Stir well to combine.

Step 6

Bring the mixture to a boil. Reduce the heat and let it simmer for about 20–25 minutes, or until the flavors meld together and the broth slightly thickens.

Step 7

Serve the dish over cooked white rice. Garnish with fresh chopped parsley.