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Miranda Chetock
By Miranda Chetock

Viral Cowboy Caviar 🤠

9 steps
Prep:20minCook:30min
Okay I KNOW cowboy caviar normally has beans in it and I personally do not want a bean anywhere near mine 😂 BUT apparently other people like them sooo I’m putting them in the recipe. I just leave them out of mine!! This is sooo fresh and crunchy and honestly gets even better after it sits in the fridge for a little bit. Eat it with tortilla chips, put it on tacos, chicken, bowls… or literally just stand at the fridge eating it with a spoon lol.
Updated at: Wed, 12 Aug 2026 12:02:49 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
6
Low

Nutrition per serving

Calories119.7 kcal (6%)
Total Fat4.3 g (6%)
Carbs15.8 g (6%)
Sugars1.4 g (2%)
Protein4.6 g (9%)
Sodium222.5 mg (11%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice up all your tomatoes, peppers, jalapeño and red onion pretty small. Chop up a TON of cilantro because I refuse to measure cilantro with my heart 😂.
Step 2
Throw everything into a giant bowl with the corn.
Step 3
If you’re a bean person: add your rinsed black beans and black-eyed peas here.
Step 4
In a little bowl mix together the lime juice, olive oil, red wine vinegar, sugar/honey, garlic powder, cumin, salt, pepper and chili powder.
Step 5
Pour it all over everything and toss it really well.
Step 6
Now taste it!!! This is where I usually decide it needs another squeeze of lime and probably more salt 😂.
Step 7
Put it in the fridge for at least 30 minutes before eating if you can wait. It gets sooo much better once everything sits together and gets all juicy.
Step 8
If you’re adding avocado, wait until you’re actually ready to eat it and gently mix it in at the end.
Step 9
Serve it COLD with tortilla chips and prepare to accidentally eat half the bowl standing at the counter

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