Custard Yogurt Toast

Reminiscent of creamy and indulgent bread pudding, it's no wonder custard yogurt toast emerged as a viral recipe sensation. This protein-packed version is made with egg and Greek yogurt, not to mention, is naturally sweetened and full of nutrient-rich ingredients like berries and cinnamon. Ingredients: 1 egg 2 slices of bread of choice (thick-sliced is ideal) 1/2 cup unsweetened Greek yogurt, vanilla or plain 1 tsp vanilla extract 1-2 tsp maple syrup or raw honey 1/2 tsp cinnamon Fresh berries of choice, sliced Directions: Step #1: Preheat the oven to 425 degrees F or set your air fryer to 350 degrees F. Step #2: Meanwhile, whisk together the egg, Greek yogurt, maple syrup, vanilla, and cinnamon in a mixing bowl until smooth and resembling custard. Step #3: Using the back of a fork, create a depression in the bread by pressing into the center with medium-firm pressure. Step #4: Add the sliced bread to a baking sheet lined with parchment paper, then pour the yogurt filling into the hollow center of the bread and top with fresh berries. Step #5: Place in the oven and bake for 10-15 minutes or until the edges of the bread are golden brown and the custard is baked. If using an air fryer, bake in the air fryer for 10 minutes or until golden. Step #6: Remove from the oven and let the toast cool for 10 minutes, allowing the custard to set. Serve with additional toppings of choice, such as nut butter, chocolate chips, and extra berries. Enjoy!

Good

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊