Creamy Boursin Baked Ziti with Spinach — Low FODMAP & Gastroparesis-Friendly

Gastroparesis tip: For an easier-to-digest serving, use a smaller portion and make sure the pasta and spinach are cooked very soft.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350°F.

Step 2

Cook ziti until very tender. Drain well.

Step 3

Heat garlic-infused olive oil in a large skillet over medium-low heat.

Step 4

Add spinach and cook until completely wilted and soft.

Step 5

Add milk and cream. Heat gently without boiling.

Step 6

Add Boursin and stir until completely smooth.

Step 7

Add mozzarella and Parmesan. Stir until melted.

Step 8

Add cooked pasta and gently toss until thoroughly coated.

Step 9

Transfer to a lightly greased 9×13-inch baking dish.

Step 10

Bake uncovered for 15–20 minutes, until hot and bubbly.

Step 11

Let rest for 5 minutes before serving.