Herb Roasted Vegetables

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Step 1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Place sweet potatoes and red onion onto the baking sheet and drizzle with oil. Bake in the preheated oven for 20 minutes.

Step 3

Add asparagus, green beans, broccoli and corn and drizzle with more oil and season with garlic & herb seasoning. Continue baking until all the vegetables are tender, about 20 minutes more.