Banana Oat Pancakes

Servings: 4 Yield: 10–14 mini pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mash the banana in a medium bowl until smooth.

Step 2

2. Add the egg, milk, vanilla extract, and melted butter. Whisk until combined.

Step 3

3. Add the all-purpose flour, oat flour, baking powder, and cinnamon. Stir gently until just combined.

Step 4

4. If the batter is too thick, add 1 to 2 tablespoons of milk.

Step 5

5. Lightly grease the pancake pan and heat over medium-low heat.

Step 6

6. Spoon batter into each pancake mold, using enough to cover the design without overfilling.

Step 7

7. Cook for 1 1/2 to 2 minutes, until bubbles appear and the edges begin to set.

Step 8

8. Flip and cook for another 45 to 60 seconds.

Step 9

9. Serve warm.