Savory Swiss Steak

Tender, slow cooked steak smothered in a rich and savory tomato based sauce. Serve over mashed potatoes, rice or with a side of vegetable.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

In shallow dish, mix flour, salt and pepper. Dredge the steak pieces in the flour mixture and set aside.

Step 3

In large skillet over medium heat, sauté the onion in a little oil until tender.

Step 4

Add the steak pieces and brown on both sides.

Step 5

Transfer the steak and onion to an oven-safe baking dish.

Step 6

In a separate bowl, mix the diced tomatoes, beef broth, Worcestershire sauce, paprika and dried thyme.

Step 7

Pour the tomato mixture over the steak in the baking dish, covering the steak.

Step 8

Cover the baking dish with foil and bake in the preheat oven for 1.5 to 2 hours, or until the steak is tender.