Greek Yogurt Pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425ºF. Line a large sheet pan with parchment paper and position an oven rack in the lower third of the oven.

Step 2

Make the dough: (1 3/4 cup flour and 1 1/4 yogurt) In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Fold in the yogurt with a rubber spatula until just combined. Knead the dough on a lightly floured surface with clean, lightly floured hands until the yogurt is fully incorporated and the dough is soft but not sticky, 2 to 3 minutes. If the dough feels too sticky to handle, add more flour by the tablespoon until you can form a ball.

Step 3

To roll the dough, place the parchment paper on the counter and lightly sprinkle with flour. With a lightly floured rolling pin or floured hands, roll or press the dough on the parchment into a thin 13×10-inch rectangle, adding a bit more flour if the dough is still sticky. Transfer the parchment to the sheet pan. Bake until the top is lightly browned, 15 to 17 minutes. Remove from the oven, but leave the oven on.

Step 4

Cook crust for 10 minutes. Take it out and put all the toppings on. Cook for another 8-10 minutes

Step 5

Cook the crust alone until it’s cooked mostly

Step 6

Cook at 400 for 15 - it’s been raw…