1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories348.7 kcal (17%)
Total Fat21 g (30%)
Carbs21.4 g (8%)
Sugars4.9 g (5%)
Protein19.7 g (39%)
Sodium1844.1 mg (92%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dough
Option #1
Option #2
Instructions
Step 1
Cook the crust alone until it’s cooked mostly
Step 2
Cook at 400 for 15 - it’s been raw…
Notes
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