Betty’s Country Cooking Famous Sand Pie

A classic layered sand pie with a baked pecan crust, a creamy cream-cheese layer, vanilla pudding, and whipped topping, finished with extra pecans and chilled until set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For crust: Combine crust ingredients; spread into 9-inch pie pan; bake at 350°F until light golden brown. Cool.

Step 2

For first layer: Mix until creamy; spread in cooled crust.

Step 3

For second layer: Mix until thick; spread over first layer.

Step 4

For third layer: Top with whipped cream and more pecan pieces.

Step 5

Refrigerate.