Shrimp Taco Bowls with Old Bay Corn Slaw

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Step 1

1. Prepare the Old Bay corn slaw first: in a large bowl, combine the shredded cabbage and fresh corn kernels.

Step 2

2. In a small bowl, whisk together the mayonnaise, fresh lime juice, and Old Bay seasoning until smooth.

Step 3

3. Pour the dressing over the cabbage and corn, tossing well to coat evenly.

Step 4

4. Season with salt and black pepper to taste.

Step 5

5. Set the slaw aside to chill while you prepare the shrimp.

Step 6

6. Pat the shrimp dry with paper towels.

Step 7

7. Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 8

8. Season the shrimp generously with Old Bay seasoning, salt, and black pepper.

Step 9

9. Add the shrimp to the hot skillet, being careful not to overcrowd the pan, and cook for 2-3 minutes per side, until the shrimp are pink and cooked through.

Step 10

10. Remove the shrimp from the skillet and set aside to cool slightly.

Step 11

11. To assemble the bowls: place cilantro lime rice as a base in each serving bowl.

Step 12

12. Top with a generous portion of the Old Bay corn slaw.

Step 13

13. Add the cooked shrimp on top of the slaw.

Step 14

14. Add shredded cheddar cheese and sliced avocado.

Step 15

15. Garnish with fresh cilantro and tortilla strips.

Step 16

16. Serve with lime wedges and hot sauce on the side.