Pepper steak pie

Tastes just like the classics RSA garage pie. Quick and easy recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté onions in some oil until soft.

Step 2

Add beef cubes and grill until browned, add salt to taste.

Step 3

Add beer and brandy. Bring to a boil, then simmer for 15-20 min

Step 4

Mix both gravy powder packets in 1 cup of cold water until dissolved. Add to pan. Bring to a boil then reduce heat and simmer for 5 min

Step 5

Add pepper to taste

Step 6

Preheat oven to 400f

Step 7

Sprinkle flour on your countertop. Roll out puff pastry and cut up to the size of rectangles that you want your pies

Step 8

Wet the edges of the puff pastry with water (I use my fingers) to help it stick to the top piece. Add filling and cover with another rectangle. Use a fork and press the edges down to seal it all together

Step 9

Brush the top with an egg wash and bake for 21min (20-25min)