Old-Fashioned Biscuits

Quick, classic Southern-style biscuits mixed in one bowl and cut into 12 portions. Bake at 400°F until golden and serve hot with butter, honey, or homemade jam.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Step 2

Cut in butter or shortening until mixture resembles coarse crumbs.

Step 3

With a fork, stir in buttermilk to make a soft dough. Turn out onto a lightly floured board and knead about 10 times to form a smooth ball. Do not overknead or biscuits will not be tender.

Step 4

Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With a knife, cut dough into 12 portions (see photo). Do not separate; leave biscuits in a square.

Step 5

Bake at 400°F until golden, about 15 min.