ScoFo’s Mississippi Beef Orzo skillet

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Step 1

Brown ground beef and drain and return to skillet

Step 2

In skillet add in thinly sliced onion (mandolin), jar of drained mushrooms, butter, salt, pepper and saute for 4-5 minutes to really soften onions.

Step 3

Add in beef stock, Spicy Ranch and Au Jus packets, Garlic powder, Pepperoncini’s and bring to a rolling boil

Step 4

Once boiling, add in Orzo pasta and lower to medium heat and cook uncovered, continuously stirring for 8 minutes, then cover turn to low and cook an additional 4 minutes.