Stuffed Pork Chops

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Step 1

Cook the Stovetop Pork Stuffing according to the package.

Step 2

While the stuffing is cooking/resting, slice each pork chop to create a pocket, from the fat side all the way to the bone.

Step 3

Salt and pepper the top of each Chop.

Step 4

Heat your Olive oil in a skillet. While it's heating, stuff each pork chop with a good amount of stuffing.

Step 5

Place each chop into the skillet seasoned side down. Salt and Pepper the other side.

Step 6

When the first side is browned, flip it carefully with tongs and let that side brown.

Step 7

Place browned Pork Chops into the Crock Pot liner and pour your white wine or chicken broth over the top.

Step 8

Cook on LOW for 8-9 hours.

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