Zucchini and Walnut Pasta Sauce
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Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
4
Low
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat22.6 g (32%)
Carbs21.4 g (8%)
Sugars7.9 g (9%)
Protein19.6 g (39%)
Sodium485 mg (24%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut 2 zucchini into 1 inch chunks and roast at 400 for 30 min with 1tbsp of olive oil. Salt and pepper to taste.
Step 2
In a blender, blend the zucchini and all other ingredients.
Step 3
Enjoy!
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