Chocolate Covered Protein Balls

Chocolate Peanut Butter Protein Balls — Higher Protein / Lower Calorie For 12 balls: ½ cup PBfit No Sugar Added powder — 8 Tbsp about 5–6 Tbsp water, added gradually 4 Tbsp Naked Pea protein 2 Tbsp Anthony's Organic Whole Grain Oat Flour liquid monk-fruit drops, to taste 1 tsp vanilla extract 2 Tbsp Lily's Dark or Semi-Sweet Chocolate Style chips Pinch of salt, optional No coconut oil Start with about 4 Tbsp water and mix. Add additional water a teaspoon or tablespoon at a time until you get a dough that rolls easily. PBfit recommends about 1½ Tbsp water for every 2 Tbsp powder, but because you're adding vanilla and other dry ingredients, I wouldn't dump all the water in at once. Chill the dough before rolling if it feels sticky.