Sweet Potato Turkey Bowls with Creamy Chipotle Pepper Sauce
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By Yasmine Bouguerche
Sweet Potato Turkey Bowls with Creamy Chipotle Pepper Sauce
5 steps
Prep:10minCook:25min
Crispy seasoned sweet potatoes topped with juicy taco-style ground turkey, guacamole, pico, jalapeños, and cilantro—finished with a creamy chipotle-red pepper yogurt sauce.
Updated at: Thu, 20 Aug 2026 01:02:42 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories591.3 kcal (30%)
Total Fat29.4 g (42%)
Carbs50.9 g (20%)
Sugars14.5 g (16%)
Protein31.7 g (63%)
Sodium893.5 mg (45%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
900gsweet potatoes
cubed
1 tspgarlic powder
1 tspsmoked paprika
½ tspcinnamon
optional but with sweet potato
salt
to taste
pepper
to taste
olive oil spray
580glean ground turkey
93/7 or leaner
200gonion
diced
28glow-sodium taco seasoning
¼ cupchicken broth
1 Tbsptomato paste
Chipotle pepper sauce
Instructions
Step 1
Toss sweet potatoes with seasoning and spray with oil.
Step 2
Air fry at 400°F for 12–15 mins (or bake at 425°F ~25 mins) until crispy.
Step 3
Cook turkey in a pan; add onion and garlic, then seasoning, broth, and tomato paste. Simmer until thick and juicy.
Step 4
Blend sauce until smooth.
Step 5
Build your bowls: sweet potatoes → turkey → toppings → heavy sauce drizzle.
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