By Kimrona M
Spicy Thai Noodle Bowl
5 steps
Prep:14min
A quick noodle bowl tossed with crunchy vegetables, cilantro, and peanuts, then coated in a zesty peanut-lime sauce with ginger, garlic, soy sauce, and sriracha for heat.
Updated at: Fri, 21 Aug 2026 16:30:10 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories530.6 kcal (27%)
Total Fat30.8 g (44%)
Carbs49 g (19%)
Sugars12.3 g (14%)
Protein18.2 g (36%)
Sodium714.4 mg (36%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 oznoodles
boiled, Chow mein noodles, rice noodles also work
1cucumber
seeded and sliced into thin strips
2green onions
chopped
½ cupcilantro
chopped
½ cuppeanuts
roasted, roughly chopped
2carrots
sliced into thin strips
1thai chili
½ cuppeanut butter
crunchy or smooth
¼ cupwater
2 Tbspsoy sauce
1 Tbsphoney
or agave for vegan version
1 Tbspsriracha
0.5fresh lime juice
1 inchginger
grated
2garlic
grated
1 Tbspsesame oil
or vegetable oil
Instructions
Step 1
Cook noodles according to directions listed on package.
Step 2
Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
Step 3
Drain noodles and pour into a large serving bowl.
Step 4
Toss in the veggies and pour in the peanut sauce; toss lightly.
Step 5
Sprinkle with roasted peanuts and green onion and serve.
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