Madagascar Zucchini Skillet

A quick zucchini skillet that tastes like bruschetta without the bread. Boiled zucchini strips are sautéed with tomatoes, garlic, and bay, then rested and served over rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut zucchini into long, 1-inch wide strips and boil for two minutes.

Step 2

Transfer to skillet and saute briefly in oil.

Step 3

When zucchini is lightly browned, add remaining ingredients.

Step 4

Cook briefly and stir gently so that the zucchini strips don't fall apart.

Step 5

Turn off heat and let rest at least 30 minutes to absorb flavor. Reheat if needed.

Step 6

Remove bay leaves and garlic cloves and serve with rice.