Meatloaf Stuffed with Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Hard-boil the eggs for 10 minutes, then let them cool completely and peel them.

Step 2

Soak half a roll in water.

Step 3

Mix the eggs, very finely chopped onion, crushed garlic, and finely chopped parsley into the ground meat, then season with salt, pepper, cumin, and red pepper flakes.

Step 4

Finally, add the squeezed-out bread roll, torn into small pieces, and knead the mixture thoroughly by hand.

Step 5

Dip the eggs in the flour, then coat them with the meat mixture.

Step 6

Roll the meatballs in breadcrumbs and fry them in plenty of oil heated to 170 degrees for about 4 minutes until done.