Pork Ragout with Tarragon and Gherkins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the finely chopped onion in oil, then add the crushed garlic.

Step 2

Pour in 50 ml of water, then sprinkle with red pepper flakes and cumin.

Step 3

Once the onion mixture has browned, add the thinly sliced pork leg.

Step 4

Brown the meat, season with salt and pepper, then pour in 150 ml of water, sprinkle with tarragon, and simmer over low heat until the meat is tender. Keep adding liquid as needed so it doesn’t burn.

Step 5

Once the meat is tender, mix the cream with the flour until smooth and add it to the ragout.

Step 6

Boil for 3 minutes, then add the thinly sliced cucumber. Boil for just 1–2 minutes more with the cucumber.