Key Lime Parfait

Created with help from CoPilot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, beat cream cheese until smooth.

Step 2

Add sweetened condensed milk, key lime juice, vanilla, and sour cream/yogurt. Whisk until creamy and lump‑free.

Step 3

Prepare crumb layer: crush crackers or cookies; mix with melted butter if you want a firmer “crust.”

Step 4

Assemble parfaits in 6 small glasses or jars:

Step 5

Spoon in a layer of crumbs

Step 6

Add a layer of key lime cream

Step 7

Add whipped cream

Step 8

Repeat layers

Step 9

Chill for 30 minutes if you want it to set, or enjoy immediately.

Step 10

If you want, I can also make a cheesecake‑style version, a lighter breakfast version, or a printer‑friendly card.