Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories653.9 kcal (33%)
Total Fat33.6 g (48%)
Carbs57 g (22%)
Sugars13 g (14%)
Protein30.3 g (61%)
Sodium1157.2 mg (58%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
225gnoodles
spaghetti, fettuccine or rice noodles
450gground beef
2 Tbspvegetable oil
3cloves garlic
minced
1 inchginger
piece, minced
¼ cupsoy sauce
or tamari for gluten-free
¼ cupbrown sugar
½ cupbeef broth
1 Tbsphoisin sauce
1 Tbspcornstarch
mixed with 2 tbsp water
½ tspred pepper flakes
optional
½ cupgreen onions
chopped
1 Tbspsesame seeds
for garnish
Instructions
Step 1
Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
Step 2
Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Step 3
Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
Step 4
Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
Step 5
Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
Step 6
Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
Step 7
Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
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Special occasion
Spicy
Sweet
Under 30 minutes












