By Mayeline Santana
5-Ingredient Avocado & Black Bean Salad
1 step
Prep:20min
This Avocado & Black Bean Salad comes together in just 20 minutes with a handful of simple ingredients. The combination of fiber-rich beans and healthy fats from avocado makes this salad both satisfying and refreshing. It’s an easy option for potlucks, picnics and busy weeknights.
Updated at: Sun, 23 Aug 2026 21:21:17 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat11.9 g (17%)
Carbs33.7 g (13%)
Sugars6.2 g (7%)
Protein9.3 g (19%)
Sodium317.4 mg (16%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk 4 tablespoons lime juice, 2 teaspoons oil, ½ teaspoon salt and ¼ teaspoon pepper in a large bowl. Add rinsed black beans, halved tomatoes, chopped pickled onions and diced avocado; toss gently to coat.
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