Honey-Soy Crispy Pork Bits (Best for Work Lunches)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut the cold pork butt into small, uniform, bite-sized cubes or strips.

Step 2

Toss the pork pieces in a bowl with a spoonful of cornstarch or flour until lightly coated to ensure maximum crunch.

Step 3

Heat a skillet over high heat with a little fat. Fry the coated pork pieces until every side is completely golden-brown and crispy.

Step 4

Turn the heat down to low. Pour a mixture of honey, soy sauce, and garlic powder directly into the pan.

Step 5

Stir aggressively for 1 minute until the sauce bubbles and thickens into a sticky, sweet glaze over the crispy pork.