Crab Spaghetti al limone

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Zest lemons until you get about 2 teaspoons of zest.

Step 2

On medium heat sauté garlic and onions in pan. Meanwhile, thinly slice the imitation crab. Once onions are cooked, add crab to pan and sauté.

Step 3

Bring 4 quarts of water to boil in large pot. Once boiling, add spaghetti and cook to al dente. Save 1/2 cooking water, then drain pasta and return to pot.

Step 4

Combine crab, onions, and spaghetti in pot.

Step 5

Whisk oil, lemon zest, lemon juice, garlic, salt, and pepper together in a small bowl, then stir in parmesan until think and creamy.

Step 6

Add oil moxture and basil to pot and toss to combine. If dry, add more olive oil as needed.