Greek Yogurt Mini Muffins

Moist, kid-friendly mini muffins made with Greek yogurt and sweetened with maple syrup. Customize with chocolate chips, sprinkles, fruit, or nuts; great for meal prep.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together the flour, salt, baking soda, and baking powder.

Step 2

In a separate bowl, whisk together the Greek yogurt, maple syrup, eggs, vanilla, and oil.

Step 3

Add the dry ingredients to the wet, and mix together until combined. Add toppings of choice and stir to combine.

Step 4

Use a mini muffin pan and spray with cooking oil spray (avocado, coconut, etc.) and divide batter using a tablespoon portion.

Step 5

Bake the muffins at 350°F for 15–18 minutes.

Step 6

Store in the fridge for up to a week.