Breakfast Pizza

A hearty breakfast pizza with a crispy hash brown crust, topped with scrambled eggs, bacon, diced ham, and plenty of cheddar cheese, baked until hot and melty.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F.

Step 2

Spread the hash browns out on a stoneware pizza pan and press into a crust shape.

Step 3

Drizzle with 2 tablespoons of melted butter. Sprinkle with salt and pepper.

Step 4

Bake 20–25 minutes.

Step 5

While the crust is baking, fry the bacon and cook the scrambled eggs.

Step 6

Remove the crust from the oven and sprinkle with the scrambled eggs.

Step 7

Next, crumble the bacon and sprinkle it over the eggs.

Step 8

Follow the bacon with the diced ham and any other toppings you want. Top it all with shredded cheese.

Step 9

Return the breakfast pizza to the oven and bake for an additional 20–25 minutes.