Chicken Vegetable Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat, add extra virgin olive oil followed by the onion, celery, and carrot. Cook until softened, about 5 minutes.

Step 2

Add the garlic, ginger, turmeric, pepper, and salt. Stir and cook for about 1 minute.

Step 3

Pour in the bone broth and bring to a boil. Reduce to simmer and cook 10 minutes until the vegetables are tender.

Step 4

Add leftover vegetables (chopped small), diced chicken, and chopped spinach. Continue simmering until heated through, about 5 minutes.

Step 5

Add a big splash of apple cider vinegar or lemon/lime juice. Season with salt and pepper to taste.