Cheats Lamb Lacuman

Try this with feta instead of yoghurt/creme fraiche mix - more accessible and easy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the meat mixture. In the large bowl of a food processor, fitted with blade, add onion garlic, and parsley. Pulse a few times to chop. To the mixture, add ground lamb (or beef). Season with spices and salt. Add tomato paste. Now pulse again until well-combined (about 8 to 10 pulses.)

Step 2

heat the largest heavy bottomed skillet you have over medium high heat with just a smidge of oil until hot. then, place the tortillas, meat side down, cooking for 5-7 minutes or until deeply browned. I like using a grill press to press them down while they cook for optimal browning, but you can also use a spatula to press them.

Step 3

once golden, flip and cook on the other side for a few minutes until lightly browned. remove and set on a wire rack (if making many, to minimize any sogginess) or a plate if having right away.

Step 4

Set out the four flatbreads and spread the meat evenly on each tortilla. there should be a nice even thin layer of meat on each, covering the entire surface of the flatbread. The meat will shrink once cooked so be sure to cover it all the way to the edge.

Step 5

heat the largest heavy bottomed skillet you have over medium high heat with just a smidge of oil until hot. then, place the tortillas, meat side down, cooking for 5-7 minutes or until deeply browned. I like using a grill press to press them down while they cook for optimal browning, but you can also use a spatula to press them.

Step 6

once golden, flip and cook on the other side for a few minutes until lightly browned. remove and set on a wire rack (if making many, to minimize any sogginess) or a plate if having right away

Step 7

to serve: spread a dollop of the yogurt/ creme fraiche mix, drizzle with pomegranate molasses and sprinkle with sumac and add the salad on top