Sushi cake

Cake looking sushi made in one pot - easy to prepare and very flexible for ingredients changes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut your cucumber and avocado in thin long slices

Step 2

Pre-cook your rice (cook it for at least 15 minutes and let it cool down for the same amount of time)

Step 3

Grab a plastic container/loaf pan and put plastic foil on the inside

Step 4

Fill the container up in this order: 1. Salmon 2. Rice 3. Seaweed 4. Cream cheese of your choice 5. Cucumber slices 6. Avocado slices 7. Rice 8. Seaweed

Step 5

Let it sit in the fridge for at least an hour

Step 6

Flip it on the board and remove the container and plastic foil carefully

Step 7

Cut your sushi in medium size pieces

Step 8

Add soy sauce and sesame seeds. Now it's all ready - enjoy!