3adas bi Hamod

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Dice onions and potatoes and wash the 3adas (after cleaning) and fill kettle

Step 2

Add olive oil and turn heat up to full for a few minutes then add the onions, mix until turn golden and strong smell (more than usual)

Step 3

Add the 3adas and water and salt, then the spinach and potatoes (mix a little)

Step 4

Add the spinach and potatoes and lemon

Step 5

When boiling lower to simmer (3) and add lid. Taste after 30 min