Pumpkin Curry Soup

Great pantry soup, very versatile & fast! Use whatever protein or veg you have on hand. My favorite protein was a chipotle, shredded chicken I had leftover, amazing fusion food!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute mushrooms until soft

Step 2

Add crushed garlic, stir until fragrant

Step 3

Add curry paste and toast up the flavor

Step 4

Add coconut milk, pumpkin, water & bouillon. I prefer Better Than Bouillon roasted garlic.

Step 5

Bring to a boil and then simmer 5-10 mins until it has thickened to your liking. I like to add a touch of corn starch slurry sometimes!

Step 6

Finish off with protein of choice, fish sauce & ponzu to taste. Great served with crusty bread, mussels, anything to dip!