Almond Cookies

Delicious almond cookies recipe that actually works and isn't bland, vegan, and actually turns out like a cookie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Cream fats: Beat the butter and sugar in a large bowl until light and fluffy (2–3 minutes). Beat in the egg, egg yolk, almond extract, and vanilla extract until fully combined.

Step 2

• Mix dry ingredients: Whisk the flour, baking powder, and salt together in a separate bowl. Gradually stir the dry mixture into the wet ingredients until a firm, cohesive dough forms.

Step 3

• Chill: Wrap the dough and chill in the fridge for 30 minutes to prevent spreading.

Step 4

• Bake: Preheat your oven to 175°C (350°F). Roll dough into 1-inch balls, press flat on a lined baking sheet, and press sliced almonds into the tops. Bake for 10–12 minutes until the edges are just barely golden. Cool on the pan for 5 minutes before moving to a wire rack.