CHORIZO BREAKFAST BURRITOS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook breakfast potatoes according to package directions until browned and crispy.

Step 2

2. Remove chorizo from casing if necessary and cook in a large skillet over medium heat.

Step 3

3. Add diced bell pepper and onion and cook until softened.

Step 4

4. Scramble eggs separately until just cooked.

Step 5

5. Combine chorizo mixture, eggs, and potatoes.

Step 6

6. Place the mixture down the center of each tortilla.

Step 7

7. Sprinkle with cheese.

Step 8

8. Fold in the sides and roll each tortilla tightly into a burrito.

Step 9

9. Wrap each burrito individually and refrigerate or freeze.

Step 10

10. Reheat in the microwave or air fryer until heated through.