🍪 SALTED DATE OATMEAL COOKIES 🍫✨

🍪 SALTED DATE OATMEAL COOKIES 🍫✨ Chewy, buttery, golden around the edges and loaded with gooey dates + chunks of salted dark chocolate. Finished with a little Maldon salt because… obviously. 🤎 Ingredients • 1¼ cups plain flour (or GF flour) • 1¼ cups coconut sugar • 1 egg • ½ tsp vanilla bean paste • ⅓ cup whole rolled oats • ½ tsp baking powder • ½ cup melted butter (or coconut oil) • 1 bar HU salted dark chocolate, chopped • 4 Medjool dates, finely chopped • Maldon salt, to finish Method 1. Whisk together the coconut sugar and melted butter. Add the egg + vanilla and whisk until smooth. 2. Fold in the flour, oats, baking powder, chopped chocolate and dates. 3. Chill the dough for 1 hour. 4. Preheat oven to 170°C. 5. Roll into golf-ball-sized balls and place 6 per baking tray. Press down slightly. 6. Bake for 12 minutes, or until golden around the edges. 7. Sprinkle with Maldon salt while still warm. ✨ Save this one for your next cookie craving 🤎🍪

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Step 1

1. Whisk together the coconut sugar and melted butter. Add the egg + vanilla and whisk until smooth.

Step 2

2. Fold in the flour, oats, baking powder, chopped chocolate and dates.

Step 3

3. Chill the dough for 1 hour.

Step 4

4. Preheat oven to 170°C.

Step 5

5. Roll into golf-ball-sized balls and place 6 per baking tray. Press down slightly.

Step 6

6. Bake for 12 minutes, or until golden around the edges.

Step 7

7. Sprinkle with Maldon salt while still warm. ✨

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