One Pot Fresh Tomato Spaghettini

Name: One Pot Fresh Tomato Spaghettini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 1 1/2 cups cherry tomatoes; 1 tsp minced garlic; 1 tbsp tomato paste; 4 oz spaghettini; 1 1/4 cups beef broth; 1/2 cup white wine; 1 cup baby spinach, chopped; 1 tsp smoked paprika; 1 tsp oregano; 1 tsp dry minced onion; 1/2 tsp salt; 10 fresh chopped basil leaves

1 step

Prep:10minCook:25min

Fresh tomato taste is front and center in this one pot beauty!

Updated at: Tue, 01 Sep 2026 15:14:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories374.4 kcal (19%)

Total Fat8.9 g (13%)

Carbs53 g (20%)

Sugars6.6 g (7%)

Protein11.5 g (23%)

Sodium1169.5 mg (58%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

1 ½ cupscherry tomatoes

1 tspminced garlic

1 Tbsptomato paste

4 ozspaghettini

1 ¼ cupsbeef broth

½ cupwhite wine

1 cupbaby spinach

chopped

1 tspsmoked paprika

1 tsporegano

1 tspdry minced onion

½ tspsalt

10basil leaves

fresh chopped

Instructions

Step 1

Warm the olive oil in a large pot to medium low then add the tomatoes. Cover and stir or shake the pot occasionally for 6-8 minutes. Then add garlic 1-2 minutes. Mash the tomatoes gently with the back of a spoon then stir in the tomato paste and seasonings, cooking for 1 minute. Add the uncooked spaghettini then pour in the broth and wine, and after a couple of minutes press the pasta into the liquid. Cover and cook on medium low 7-9 minutes stirring a couple of times to ensure the pasta is not sticking. Add the spinach and fresh chopped basil, stir 1 minute and it's ready to serve.

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