Curried Tuna Crepes

Tender crepes filled with a creamy curry-flavored tuna sauce. Simple pantry ingredients make a quick, nourishing meal that rolls up neatly for serving.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the crepes and set aside.

Step 2

Drain the tuna and flake.

Step 3

In a skillet, melt the butter. Stir in curry powder and flour. Cook 2 to 3 min. Remove from heat. Whisk in the half-and-half.

Step 4

Return to heat. Cook 3 to 5 min., stirring, until thickened. Season with salt and black pepper. Stir in parsley. Fold in drained tuna, mixing well.

Step 5

Divide mixture among 8 crepes. Roll them into cylinders. Arrange on platter to serve.