Protein Pumpkin Bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

Step 2

Whisk wet ingredients including the pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract in a large bowl.

Step 3

Combine dry ingredients in a separate bowl by mixing the oat flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 4

Mix together by gently folding the dry mixture into the wet ingredients until just combined (do not overmix).

Step 5

Bake in the prepared loaf pan for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing

Step 6

Cream Cheesing Icing Cream cheese: 4 oz Swerve Confectioner's sugar: 3–4 Tbs Pumpkin protein powder: 1 scoop Splash of liquid: 1–3 Tbs milk, heavy cream, or water (just enough to help it blend) Optional Flavor Boost: ½ tsp vanilla extract or a pinch of extra cinnamon