Swirled Cinnamon bread

Name: Swirled Cinnamon bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 3/4 cup of sugar; 1/2 teaspoon of baking soda; 2 teaspoons of ground cinnamon, divided; 1/4 teaspoon of salt; 1 large egg, room temp; 1 cup of plain yogurt; 1/4 cup of canola oil; 1 teaspoon of vanilla extract; 1/4 cup packed brown sugar

3 steps

Prep:25minCook:45min

One of the best treats to indulge in when the weather is cold and the snow is knocking on your window. This recipe is sweet and simple and makes a great addition to any occasion.

Updated at: Wed, 20 Sep 2023 14:16:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories200.5 kcal (10%)

Total Fat5.8 g (8%)

Carbs33.8 g (13%)

Sugars17.6 g (20%)

Protein3.4 g (7%)

Sodium98.9 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

¾ cupsugar

½ teaspoonbaking soda

2 teaspoonsground cinnamon

divided

¼ teaspoonsalt

1egg

large, room temp

1 cupplain yogurt

¼ cupcanola oil

1 teaspoonvanilla extract

¼ cupbrown sugar

packed

Instructions

Step 1

Preheat the oven to 350°. In a large bowl, combine flour, sugar, baking soda, 1/2 teaspoon cinnamon, and salt. In a small bowl, whisk egg, yogurt, oil, and vanilla. Stir into dry ingredients just until moistened. In a small bowl, combine brown sugar and remaining cinnamon.

Step 2

Spoon a third of the batter into an 8×4-in. loaf pan coated with cooking spray. Top with a third of the brown sugar mixture. Repeat layers twice. Cut through the batter with a knife to swirl the brown sugar mixture.

Step 3

Bake 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from the pan to a wire rack.