Crockpot Chicken & Stuffing

Tender chicken thighs slow-cooked with savory stuffing, creamy chicken gravy, and vegetables for an easy one-pot comfort-food dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the baby carrots and sliced onion to the bottom of the crockpot.

Step 2

2. Place the chicken thighs on top of the vegetables.

Step 3

3. Sprinkle the chicken with the black pepper and poultry seasoning.

Step 4

4. Whisk together the cream of chicken soup, chicken broth, chicken gravy mix, and minced garlic.

Step 5

5. Pour the mixture over the chicken and vegetables.

Step 6

6. Prepare the stuffing mix according to the package directions using the recommended liquid amount.

Step 7

7. Spread the prepared stuffing evenly over the chicken.

Step 8

8. Cover and cook on LOW for 4 to 4½ hours, until the chicken reaches 165°F and is tender.

Step 9

9. Fluff the stuffing gently with a fork before serving.

Step 10

10. Spoon the chicken gravy over each serving.