Garlic Brown Gravy Chicken & Baby Carrots

Tender chicken thighs and baby carrots slow-cooked in rich garlic brown gravy for an easy comfort-food dinner.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the baby carrots to the crockpot.

Step 2

2. Place the chicken thighs on top.

Step 3

3. Sprinkle the brown gravy mixes, onion powder, and black pepper over the chicken.

Step 4

4. Whisk together the chicken broth, minced garlic, and Worcestershire sauce.

Step 5

5. Pour the mixture over the chicken and carrots.

Step 6

6. Cover and cook on LOW for 4½ to 5 hours.

Step 7

7. Stir the gravy around the chicken.

Step 8

8. Spoon the gravy over the chicken and carrots before serving.