Garlic Butter Chicken Thighs & Green Beans

Tender chicken thighs and green beans slow-cooked with garlic, buttery seasonings, and Parmesan for an easy one-pot dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the green beans to the bottom of the crockpot.

Step 2

2. Place the chicken thighs on top of the green beans.

Step 3

3. Add the light margarine in small pieces over the chicken.

Step 4

4. Add the minced garlic, garlic powder, onion powder, and black pepper.

Step 5

5. Pour the chicken bone broth around the chicken.

Step 6

6. Cover and cook on LOW for 4–4½ hours, until the chicken reaches 165°F and is very tender.

Step 7

7. Sprinkle the Parmesan cheese over the chicken and green beans.

Step 8

8. Cover for 5–10 minutes, until the Parmesan melts into the cooking juices.

Step 9

9. Spoon the garlic butter juices over the chicken and green beans before serving.