Beef & Gravy Over Mashed Potatoes

Ultra-tender shredded beef slow-cooked in rich brown gravy with garlic, onion, and Worcestershire sauce, served over creamy mashed potatoes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the sliced onion to the bottom of the crockpot.

Step 2

2. Place the top round beef roast over the onions.

Step 3

3. Sprinkle the brown gravy mixes, onion powder, and black pepper over the roast.

Step 4

4. Add the minced garlic and Worcestershire sauce.

Step 5

5. Pour the beef bone broth around the roast.

Step 6

6. Cover and cook on LOW for 8–9 hours, until the beef is extremely tender and easily pulls apart with a fork.

Step 7

7. Shred the beef directly in the crockpot.

Step 8

8. Stir the shredded beef into the gravy.

Step 9

9. Let the beef sit in the gravy for 10–15 minutes so it absorbs the sauce.

Step 10

10. Prepare the mashed potatoes separately.

Step 11

11. Serve the shredded beef and gravy generously over the mashed potatoes.