Ginger sesame oil chicken

A simple and flavourful chicken dish with fresh ginger, toasted sesame oil and a savoury soy-based marinade. The chicken is marinated first, then gently cooked with ginger and sesame oil until tender and aromatic. Amended: 7g soy sauce 3g fish sauce 20g ginger 20g sesame oil

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% Daily Values based on a 2,000 calorie diet

Step 1

Place a large bowl on the mixing bowl lid and weigh in the chicken, light soy sauce, dark soy sauce, oyster sauce and sugar. Mix well and marinate for 30 minutes in a cool place or in the refrigerator.

Step 2

Place the shredded ginger and toasted sesame oil into the mixing bowl. Sauté for 6 minutes at 120°C, reverse speed, speed 1.

Step 3

Add the reserved marinated chicken and marinade. Cook for 15 minutes at 120°C, reverse speed, speed 1.

Step 4

Serve hot.