Creamy French Onion Chicken

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Step 1

Slice the chicken breast into 2–3 thinner pieces or chunky strips. Lightly brown it in a little olive oil, then remove. Sauté mushrooms + onion + garlic — because obviously the Jayco Kitchen isn't going to stop at packet seasoning. 😂 Add about 1 tablespoon of the French Twist Onion seasoning. Add a good splash of your chicken bone broth and scrape up all the tasty bits. Return the chicken and gently simmer until cooked. Turn the heat right down and stir through 2–3 tablespoons of your cottage cheese, blended smooth with a little milk if you want that lovely creamy sauce we've done before. Throw in a handful of spinach at the end.