Easy Chocolate Brownies

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preheat oven to 350°F.

Step 2

2. Line an 8×8-inch baking pan with parchment paper.

Step 3

3. Whisk together the melted butter, eggs, vanilla, and milk.

Step 4

4. Add cocoa powder, monk fruit, gluten-free flour, baking powder, and salt.

Step 5

5. Stir just until combined. Don't over mix.

Step 6

6. Spread into the prepared pan.

Step 7

7. Bake for 18–22 minutes. The center should still look slightly soft.

Step 8

8. Cool completely before cutting for the fuggiest texture.