Lemon Herb Chicken

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F.

Step 2

2. Mix the olive oil, lemon juice, oregano, rosemary, salt, and pepper.

Step 3

3. Place chicken thighs in a baking dish and pour the mixture over them, coating well.

Step 4

4. Bake uncovered for 30–40 minutes, until the chicken reaches 165°F.

Step 5

5. Let rest for 5 minutes before serving.

Step 6

6. Spoon the pan juices over the chicken before serving.