Fish and Grits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the grits Bring water, milk, salt, and butter to a gentile boil. Slowly whisk in grits

Step 2

Reduce heat to low and cook according to the package, stirring often until thick and creamy.

Step 3

make the cheese sauce: melt 2 tbsp butter in a small saucepan whisk in flour and cook for about a minute.

Step 4

Slowly whisk in milk and cream. Keep whisking until thickens, about 3-5 minutes.

Step 5

Turn the heat to Low and add your cheeses a handful at a time, stirring until smooth.

Step 6

Season with garlic powder, paprika, and black pepper,

Step 7

pour the cheese sauce into your cooked grits and stir until they're silky and creamy.

Step 8

Fry your fish and top with cheese sauce.