Easy Cinnamon Rolls

Diabetes-friendly, Anti-inflammatory, Low-FODMAP, and Diverticulitis SAFE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375°F.

Step 2

2. Add all ingredients to a large bowl.

Step 3

3. Mix everything together by hand with a spoon until a soft dough forms.

Step 4

4. Let the dough sit for 5 minutes.

Step 5

5. Divide into 12 portions and gently shape into rolls.

Step 6

6. Place on a parchment-lined baking sheet.

Step 7

7. Bake for 18–20 minutes, until lightly golden and cooked through.

Step 8

8. Let cool for about 5 minutes before serving.

Step 9

Optional: Brush the warm tops with a little melted butter and sprinkle with a tiny bit of cinnamon.